Food & beverage businesses for sale in Sydney

Buying in food & beverage? Check these first

• Check revenue against POS reports and bank statements; take 25–35% commission off delivery-app sales before you compare.
• Food costs usually run 28–35% of revenue and wages 25–35%; rent is best kept under 10%.
• Confirm the council food registration, exhaust and fire certificates can be transferred, and whether kitchen equipment is leased.
• The remaining lease plus options should at least cover your payback period.