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Japanese / Korean for sale in Manly West, Brisbane

Manly West · BrisbanePosted 30/10/2026 0 viewsID d7eb940e1a1cAll listings from this advertiser

Japanese / Korean for sale in Manly West, Brisbane: price on application, weekly revenue about A$5,000, rent A$520 a week. Figures as stated by the seller; listed 2026-10-30.

Asking pricePrice on application
Weekly revenueA$5,000About A$260k a year
Annual net profitA$0
Weekly rentA$52010.4% of revenue — ask the seller whether outgoings are included
Lease remainingNot givenOptions 3+3或5+5(需房东批准)
Price ÷ profit (seller's figures)—Needs the asking price and yearly profit

Description

Japanese / Korean business in Manly West, Brisbane (street-front shop), established 2016. Weekly revenue about A$5,000 (≈A$260,000 a year); rent A$520 a week (10% of revenue). Staff: 0 full-time, 1 part-time. Stock is included in the price. Reason for sale: retiring. Features: fully equipped, lease renewable.
Seller's original description (Chinese)
  • 2016年开业,客户群稳定
  • 商用厨房设备齐全
  • 可恢复堂食,拓展空间大
这家位于曼利西区的日式外卖餐厅自 2016 年 11 月开始营业,经营多年,在布里斯班 Bayside 社区建立了良好的口碑,拥有忠实的客户群,以稳定的食品质量及友善的服务受到当地顾客欢迎。餐厅位于住宅区内一条繁忙的主干道旁,曝光度高,晚餐时段的生意通常比午餐时段更好。 目前每周营业额为 $5,000,每周租金为 $520。餐厅采用简单的外卖经营模式,员工需求较少。店内配备齐全的商用厨房设备,并保留原有餐桌及椅子,为新业主延续现有业务或进一步拓展经营提供良好基础。 * 每周营业额为 $5,000 * 每周租金为 $520 * 已经营近 9 年 * 商用厨房设备齐全,包括商用冰箱、冷冻柜、炉灶、燃气系统、抽油烟罩、电动炸炉及商用洗碗机 * 原有餐桌及椅子仍在店内,可考虑恢复堂食服务 * 拥有忠实的当地客户群及良好的市场口碑 * 位于住宅区内繁忙的主干道旁 * 目前由 2 名业主经营,另有 1 名年轻员工于星期五及星期六协助工作 * 营业时间为星期二至星期六,午餐时段上午 11:00 至下午 2:00,晚餐时段下午 5:00 至晚上 8:00 * 每年约有 4 周假期 * 尚有较长租约,新租约须经房东批准,可考虑 3+3 年或 5+5 年租赁安排 * 可考虑恢复堂食、延长营业时间、增加饮品及酒类服务、推出餐饮外烩及派对拼盘,并加强外卖配送和社交媒体推广 * 过去经营堂食时,每周营业额通常约为 $8,000,生意较好的星期更超过 $10,000 * 适合首次创业者、个人经营者或希望经营易于管理的餐饮生意的夫妇 餐厅最初以堂食模式经营,之后于 2024 年转为以外卖为主,使日常运营更加简单,并有机会进一步发挥店铺空间的潜力。前任业主是一对夫妇,在没有餐饮行业经验的情况下,一边经营餐厅一边照顾孩子,显示这项业务适合亲自参与经营的买家或家庭团队。 店内设有 3 个水槽,包括洗手专用水槽,并配有洗手间。现有设施可作为申请酒类牌照的基础,但仍须符合相关规定并获得批准。 新业主将直接与房东协商新租约,最终租赁条件可能有所不同。仅供参考,房东曾向现有业主提出新租约方案,租期为 3 至 5 年,每月租金连物业支出为 $2,708.82。 现业主出售的原因是一位业主计划移居海外,另一位业主则因年龄原因准备退休。具体地址仅向认真考虑购买的买家提供。 如需进一步资料,请致电 (电话见联系方式) (请说英文) 电邮:(邮箱见联系方式)

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Key facts

Industry
Food & beverage · Japanese / Korean
Type
Business for sale
Premises type
Street-front shop
Year established
2016 (about 10 years)
Staff
0 full-time · 1 part-time
Trading hours
周二至周六 11:00-14:00、17:00-20:00
Stock
Stock included
Reason for sale
Retiring
Listed by
Owner

Private details

The seller keeps the business name, street address and financial records (BAS, POS and P&L notes) private. Request them, and you can see them once the seller approves.

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Questions to ask

Questions worth asking before an inspection, based on the seller's figures. It does not judge the business and is not a valuation or advice — rely on the actual records.

  • No net profit given, so the price-to-profit ratio cannot be worked out.
  • On the seller's figures rent is about 10% of revenue. Check whether rent includes GST and outgoings, and compare with the revenue in the books.
  • The remaining lease term is not given.

Questions to ask the seller before you inspect

  1. Can you provide the last 12 months of BAS, POS reports and bank statements?
  2. The lease itself: term left, options, annual increases and who pays outgoings?
  3. Will the landlord consent to the assignment? Is there a bond or bank guarantee to transfer?
  4. How are staff wages, contracts and accrued annual leave handled?
  5. Is there an equipment list, and is anything leased or under hire purchase?
  6. Any unpaid bills, fines, complaints or health-inspection issues?
  7. Are food safety certificates and council registration in order and transferable? Do the delivery-app accounts come with the sale?

Full due-diligence checklist: Small business handbook (Chinese). Guide price range: Valuation.

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