Food manufacturing for sale in Cranbourne West, Melbourne: asking A$130,000, weekly revenue about A$5,000, rent A$400 a week, 10 years left on the lease. Figures as stated by the seller; listed 2026-10-30.
Asking priceA$130kA$130,000 · Fixed price
Weekly revenueA$5,000About A$260k a year
Annual net profitA$0
Weekly rentA$4008% of revenue — ask the seller whether outgoings are included
Lease remaining10 years
Price ÷ profit (seller's figures)—Needs the asking price and yearly profit
Description
Food manufacturing business in Cranbourne West, Melbourne (factory / warehouse). Weekly revenue about A$5,000 (≈A$260,000 a year); rent A$400 a week (8% of revenue). Lease: about 10 years remaining. Stock is included in the price.
The seller keeps the business name, street address and financial records (BAS, POS and P&L notes) private. Request them, and you can see them once the seller approves.
Questions worth asking before an inspection, based on the seller's figures. It does not judge the business and is not a valuation or advice — rely on the actual records.
No net profit given, so the price-to-profit ratio cannot be worked out.
On the seller's figures rent is about 8% of revenue. Check whether rent includes GST and outgoings, and compare with the revenue in the books.
About 10 years left on the lease — check the lease itself for the term and options.
Questions to ask the seller before you inspect
Can you provide the last 12 months of BAS, POS reports and bank statements?
The lease itself: term left, options, annual increases and who pays outgoings?
Will the landlord consent to the assignment? Is there a bond or bank guarantee to transfer?
How are staff wages, contracts and accrued annual leave handled?
Is there an equipment list, and is anything leased or under hire purchase?
Any unpaid bills, fines, complaints or health-inspection issues?